Tuesday, April 1, 2014

Slow Cooker Pizza

1.5 pounds ground beef
1 med onion
1 green pepper
3 oz pepperoni
32 oz spaghetti sauce
box of rigatoni (gluten free)
10 oz mozzarella cheese shredded
10 oz cheddar shredded

Mix half each of meat, onion green pepper and pepperoni and sauce in 2 freezer bags.  Mix mozzarella and Cheddar cheese together in a separate freezer bag.  Staple all bags together and label.  When it’s time to cook, boil noodles and make sure all bags are thawed by placing in fridge day before.  Layer ½ of meat, ½ of cooked pasta and ½ of cheese and then repeat layers.  Cook on low for about 4 hours.

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