Tuesday, April 1, 2014

Slow Cooker Pizza

Ingredients:
1.5 pounds ground beef
1 med onion
1 green pepper
3 oz pepperoni
32 oz spaghetti sauce
box of rigatoni (gluten free)
10 oz mozzarella cheese shredded
10 oz cheddar shredded

Directions:
Mix half each of meat, onion green pepper and pepperoni and sauce in 2 freezer bags.  Mix mozzarella and Cheddar cheese together in a separate freezer bag.  Staple all bags together and label.  When it’s time to cook, boil noodles and make sure all bags are thawed by placing in fridge day before.  Layer ½ of meat, ½ of cooked pasta and ½ of cheese and then repeat layers.  Cook on low for about 4 hours.

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