Wednesday, April 17, 2013

Kielbasa/pototoes/onion/green beans

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
... 1/2 teaspoon black pepper
salt, to taste

1. Combine all ingredients EXCEPT smoked sausage, and place in crock pot.

2. Add water to barely cover ingredients. (Can also use Chicken Broth in place of water for more flavor!)

3. Cover. Cook over Low for 4-6 hours or until potatoes are done.

4. One hour before ready to serve cut the smoked sausage into bit sized piece and add to top Do Not Stir.

5. Mix before serving, and serve with a slotted spoon so the water can drain away, or drain the whole batch.

Note: If you like some snap in your green beans, add 45 min. to 1 hour before done! 
Tip:  I used 1 container of chicken broth, and I used a half of bag of red pototoes.  We also didn't drain the chicken broth, and it was GREAT.  :) :) I also used 1 1/2 onion sliced.. :)  Also, you might want to add 1 teaspoon of black pepper. :) Enjoy!!!

From: Get Crocked

Buttered Shrimp

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

Sunday, April 14, 2013

Good morning Breakfast

2 slices white bread, cubed
1 lb sausage, cooked and drained
6 eggs, beatn
2 cups of milk
1 tbsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups cooked red potatoes, unpeeled and thinly sliced
1 1/2 cups cheddar and monterry jack cheese, grated

Place cubed bread in a buttered 8x11x2 casserole dish.  Layer the following ingredients in the order they are listed: potatoes, sausage, and cheese

Mix milk, eggs, mustard, salt and pepper together.  Pour over casserole

 refreigerate overnight

Bake at 350 for 30 minutes.

Sex in a pan

I have been talking about this recipe in class, and everyone has asked for it :) Enjoy!

1 yellow cake mix
2 can of crushed pineapples
2 small packages of INSTANT vanilla pudding
2 1/2 cups of milk
1-8oz package of cream cheese
chopped nuts

Bake 1 yellow cake mix according to directions in a 12x15 pan. Let cool.  Drain and then spread 1 can crushed pineapple on cake.  Beat 2 small packages of instant vanilla pudding with 2 1/2 cups of milk.  Then beat one 8 oz package cream cheese into pudding and spread on top of cake.  Top entire cake with cool whip and chopped nuts.

Family recipe- Linda McNiece