2 pounds ground beef (browned)
1 medium onion (chopped
1 clove garlic (chopped)
1 can diced tomatoes
1 bag frozen peas
1 cup chopped carrots
2 t. oregano
1 t. salt
½ t. pepper
2 packages (24 oz each) mashed potatoes
Directions:
Mix all ingredients together except mashed potatoes. Cook on low for 7 to 8 hours. Mix up mashed potatoes, the day you plan to serve the meal. Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through. We topped ours with cheese….but that is totally optional! Steps to Prep this for the Freezer: Brown ground beef, chop onion, and mince garlic. Mix all ingredients together except mashed potatoes. Place in freezer safe bag, label, lay flat and freeze.
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