Tuesday, April 1, 2014

Beef Shepherd's Pie

2 pounds ground beef (browned)
1 medium onion (chopped
1 clove garlic (chopped)
1 can diced tomatoes
1 bag frozen peas
1 cup chopped carrots
2 t. oregano
1 t. salt
½ t. pepper
2 packages (24 oz each) mashed potatoes

Mix all ingredients together except mashed potatoes.   Cook on low for 7 to 8 hours.  Mix up mashed potatoes, the day you plan to serve the meal.  Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through.   We topped ours with cheese….but that is totally optional!  Steps to Prep this for the Freezer: Brown ground beef, chop onion, and mince garlic. Mix all ingredients together except mashed potatoes.  Place in freezer safe bag, label, lay flat and freeze.

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