Tuesday, April 1, 2014

Crockpot Salsa Chicken

6 frozen chicken breasts
1 package taco seasoning
1.5 cups salsa
2 cans cream of chicken
1.5 cups of sour cream

Mix all ingredients minus the chicken in a freezer safe bag.  You can add the chicken to the bag or leave it in it’s original packaging.  Label & Freeze .On cooking day:  Place all ingredients in the crockpot, making sure to cover the chicken with the mixture.  Cook on low for 6-8 hours.  Once cooked, pull chicken out, shred it and mix back in, cooking for another 30 minutes.  Serve over baked potatoes, noodles or as a taco salad.

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