Tuesday, April 1, 2014

Pasta Fagiola

1 pound cooked ground beef                
1/2 large red onion, chopped
1 cup carrots, chopped                            

2 celery stalks, sliced
2 cans (14.5 oz) diced tomatoes1 can kidney beans, drained and rinsed
1 can white beans, drained and rinsed  

4 cups beef broth

1 jar (16.5 oz) pasta sauce                        
2 tsp oregano
1 T Tabasco sauce
1/2 tsp salt                                                   

1/4 tsp black pepper
1/2 cup dry pasta, to add at end of cooking time

Mix all ingredients except pasta into freezer bag.  Label and freeze.  Try to unthaw the night before in the fridge and put it directly into the crockpot first thing in the morning. Cook on low for 6-8 hours or on high for 3-4crockpot, or cut the recipe in half. This makes a lot.

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