Tuesday, April 1, 2014

Chicken and Rice

1 c. long grain rice
3 c. water
2 t. bouillon granules (I use two cubes)
1 can  of chicken soup
1 16 oz bag broccoli
2-3 chicken breasts, frozen
¼ t garlic powder
1 c. grated cheddar cheese

Combine all ingredients in freezer bag, label and freeze.
On cooking day, cook on high 3-4 hours.  Once cooked, chop up chicken breasts.  If too runny, remove lid from slow cooker for 15 minutes while cooking on high

No comments:

Post a Comment