Tuesday, April 1, 2014

Marinara Chicken and Vegetables

3-4 Boneless, skinless chicken breast
4 cloves garlic
1 can of diced tomatoes and green chilies
4 ribs celery, chopped
2 small zucchini, chopped (about 2 cups)
1 green pepper, chopped
2.5 cups spaghetti sauce
1 t. basil
bowtie noodles (or another version of your favorite)

Chops Vegetables.  Place all ingredients into slow cooker and cook on low for 6-7 hours or on high for 4 hours.  Cook noodles about 10 minutes before dinner.  Shred chicken with a fork.  Mix cooked noodles with the chicken marinara mixture.  Top with cheddar cheese and/or parmesan cheese.

If you're planning to do this in the freezer to slow cooker way, you'll first chop the vegetables and then mix all of the ingredients into a freezer safe bag (except noodles).  Be sure to label

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