Tuesday, April 1, 2014

Broccoli Cheese Soup

42 oz frozen chopped broccoli florets (I bought 3 14 oz size bags)
3 10.75 oz cans of cheddar cheese soup
3 cans evaporated milk 
1 teaspoon of Garlic Powder
1.5 teaspoons of black pepper
1.5 cups of Chopped Onions
Cheddar Cheese (to top with)

Chop 1.5 cups of onion (about 2 medium) Place all ingredients except cheddar cheese and frozen broccoli into gallon size freezer safe bag. Get bag out of freezer the night before you plan to cook it. The next morning, add contents of bag and the frozen broccoli to the slow cooker.
Stir.  Follow cooking directions above.

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