Sunday, March 3, 2013
Method : in food processor, combine tahini and lemon juice and blend for one minute. You will need to scrape the sides and the buttom of the bowl. Add olive oil, garlic, salt, cayenne pepper and blend for another 30 seconds or so. Add chickpeas, and add 1/4 cups of chickpea liquid and blend for 1-2 minutes. Chill for at least one hour.