Tuesday, April 1, 2014

Sausage and Peppers

2 lbs sweet or hot Italian sausages
2 onions
3 red, yellow or green peppers, cut into 2' slices
2 cloves of garlic
14 oz can diced tomatoes
6 oz of tomato paste
1/2 cup beef broth
1 T. dried Italian seasoning
1/4 t. pepper

Brown Italian Sausages. While browning, slice peppers and onions. Place onions and peppers in freezer safe bag. Mix together diced tomatoes, tomato paste and beef broth and place in a 2nd freezer bag. Label & Freeze. Follow instructions on cooking day. It helps to at least have the sauce thawed out when you’re putting it in the slow cooker, but not required.

No comments:

Post a Comment