Tuesday, April 1, 2014

Chicken Cordon Bleu

5-6 large boneless skinless chicken breasts, cut into pieces
1 can of Cream of Chicken Soup
1 cup of Milk
2 boxes of Chicken Stuffing (Stovestop or off brand prepared as package recommends minus the butter)
6 slices of ham (I used smoked ham lunchmeat)
6 (approx.) slices swiss cheese
8 T. Butter
Salt, pepper, garlic powder to taste

Place 5-6 Chicken Breasts in a Gallon Size freezer bag.  Place sliced swiss cheese and ham pieces in a smaller quart size bag.  Place the small bag inside the larger bag.  Label bag with Chicken Cordon Bleu Casserole.  Lay flat to freeze.  [On cooking day you'll need to have the chicken thawed so you can quickly chop it with scissors once you put it in the slow cooker, the other ingredients can be added that day as well.]

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