Tuesday, April 1, 2014

Italian Chicken (Different recipe)

6 Boneless Skinless frozen Chicken Breasts
16 Oz Bottle of Italian Dressing
1/2 Cup of Parmesan Cheese
Italian Seasoning
4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired)
10 carrots peeled and chopped

Squirt a small amount of Italian dressing at bottom. Place 3 chicken breasts in slow cooker. Pour some of the Italian dressing on the chicken. Sprinkle with ¼ cup of Parmesan cheese. Sprinkle Italian seasoning onto the chicken. Place next 3 chicken breasts into crockpot and repeat first few steps. Pour carrots on top. Pour more of the Italian dressing on top of chicken and carrots. Sprinkle Italian seasoning onto the chicken and carrots. Place potatoes on top. Pour the remaining Italian dressing on the potatoes. Sprinkle Italian seasoning on the potatoes. Cook on low for 6-8 hours.

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