Tuesday, April 1, 2014

Cheeseburger Soup

2 pounds of group beef
1 onion, diced
1 tablespoon of minced garlic
2 cans (14.5 oz) diced tomatoes
1 pound bacon, cooked and broken into pieces
6-7 small to medium potatoes, cubed
1 cup of chopped or shredded carrots
8 oz pkg of cream cheese cubed
8 cups of chicken broth
2 teaspoons of salt
1 teaspoon of pepper
2 cups of milk
1/2 cup of flour
3 cups of cheddar cheese, shredded

Cook bacon and ground beef.  Crumble the bacon and place half of it in a quart size freezer bag.  Chop the carrots and onions.  Chop the cream cheese into cubes.  You can substitute 6-7 potatoes for 3-4 cups of hashbrowns if you wish.  Add all ingredients expect milk, flour and cheese to the gallon size freezer bag.  Label.  Get the bag out of freezer the night before to thaw. 

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