3 pounds boneless, skinless chicken
1 onion, chopped
16 ounces frozen vegetables
2 cans cream-of-chicken soup
1 can refrigerated biscuits ( I use gluten free flour to make my own)
Mix chicken, onion and frozen vegetables and 2 cans of cream of chicken soup in a freezer bag. Freeze in a freezer bag and label.
Serve in bowls, with a biscuit or two per person.