Tuesday, January 22, 2013


My menu's are from recipes that I find that are cheap and easy. A full-time student, mother, and wife, I do not have much time to slave in front of the stove.
Tonight's menu was pretty easy.


Makes 10 servings

28-oz jar spaghetti sauce
12 oz. rigatoni, cooked
1-1 1/2 lbs ground beef, cooked
3 cups shredded mozzarella cheese
1/2 lb. pepperoni slices
sliced mushrooms (optional)
sliced onions, optional

1. In slow cooker, layer half of each ingredient in order listed. Repeart
2. Cover. Cook on low 4-5 hours.

The only adjustment I did make was the time. It does not take 4-5 hours for this recipe to cook. 2-3 hours max.


Cite: Ranck, D. G. (2000). Fix-It and Forget-it Cookbook. Intercourse: Good Books.

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