Tonight's menu was pretty easy.
Makes 10 servings
28-oz jar spaghetti sauce
12 oz. rigatoni, cooked
1-1 1/2 lbs ground beef, cooked
3 cups shredded mozzarella cheese
1/2 lb. pepperoni slices
sliced mushrooms (optional)
sliced onions, optional
1. In slow cooker, layer half of each ingredient in order listed. Repeart
2. Cover. Cook on low 4-5 hours.
The only adjustment I did make was the time. It does not take 4-5 hours for this recipe to cook. 2-3 hours max.