Hawaiian Chicken - Crockpot recipe

HAWAIIAN CHICKEN

in the bag: 

• 2-3 chicken breasts (whole)
• 1/2 cup white sugar
• 1/2 cup vinegar
• 3 garlic cloves, minced
• 2 tbs soy sauce
• 1/2 can of large pineapple chunks
• 1/2 cup of pineapple juice (from can)
• 2 chopped bell peppers (I used red and yellow)

to cook: 

• cook on low for 6-7 hours
• shred and serve over rice

Hello, Hawaii? Delicious called and wants its chicken recipe back. Or something like that. Anyhow: suffice to say this one was a hit. Juicy and sweet and bursting with flavour, this one will become a family ‘classic’ for sure. 

*** I found this on pinterest, I do not own it***

Cilantro Lime Chicken Crockpot

CILANTRO LIME CHICKEN

in the bag: 

• 3 chicken breasts
• juice from 2 limes
• 1 bunch cilantro, chopped
• 1 (16 oz) bag corn
• 2 garlic cloves, minced
• 1/2 red onion, chopped
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• salt and pepper

to cook:

• cook on low for 8 hours
• shred meat and serve in tortillas
• garnish with sour cream, salsa and grated cheese, if desired

I was looking forward to this meal most of all; maybe that’s what made it so disappointing. It might be worth making again, with a few changes. For instance, I would add the corn only at the end, maybe for the last 15 minutes or so and just to heat it through. I’d also add more heat to it; maybe some chill powder or cayenne pepper. 

Crock Pot Mongolian Beef

MONGOLIAN BEEF

in the bag: 

• 1 pound flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon minced fresh ginger root (I used powdered)
• 1/2 cup hoisin sauce

1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes.
3. Place all ingredients in a Ziploc bag.

to cook:

• Cook on Low setting for 4-6 hours.
• Serve over rice or rice vermicelli.

We loved this recipe! The beef was melt-in-your-mouth tender and had a pretty authentic Chinese takeout flavour. Served with steamed broccoli it was a real treat. This is definitely a recipe we will repeat


***I do not own this recipe, I found on pinterest***

Kielbasa/pototoes/onion/green beans

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
... 1/2 teaspoon black pepper
salt, to taste


1. Combine all ingredients EXCEPT smoked sausage, and place in crock pot.

2. Add water to barely cover ingredients. (Can also use Chicken Broth in place of water for more flavor!)

3. Cover. Cook over Low for 4-6 hours or until potatoes are done.

4. One hour before ready to serve cut the smoked sausage into bit sized piece and add to top Do Not Stir.

5. Mix before serving, and serve with a slotted spoon so the water can drain away, or drain the whole batch.

Note: If you like some snap in your green beans, add 45 min. to 1 hour before done! 
Tip:  I used 1 container of chicken broth, and I used a half of bag of red pototoes.  We also didn't drain the chicken broth, and it was GREAT.  :) :) I also used 1 1/2 onion sliced.. :)  Also, you might want to add 1 teaspoon of black pepper. :) Enjoy!!!


From: Get Crocked

Buttered Shrimp

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.












https://www.facebook.com/SharonsPamperedChefConnection

Good morning Breakfast

2 slices white bread, cubed
1 lb sausage, cooked and drained
6 eggs, beatn
2 cups of milk
1 tbsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups cooked red potatoes, unpeeled and thinly sliced
1 1/2 cups cheddar and monterry jack cheese, grated

Place cubed bread in a buttered 8x11x2 casserole dish.  Layer the following ingredients in the order they are listed: potatoes, sausage, and cheese

Mix milk, eggs, mustard, salt and pepper together.  Pour over casserole

 refreigerate overnight

Bake at 350 for 30 minutes.

Sex in a pan

I have been talking about this recipe in class, and everyone has asked for it :) Enjoy!

1 yellow cake mix
2 can of crushed pineapples
2 small packages of INSTANT vanilla pudding
2 1/2 cups of milk
1-8oz package of cream cheese
chopped nuts

Bake 1 yellow cake mix according to directions in a 12x15 pan. Let cool.  Drain and then spread 1 can crushed pineapple on cake.  Beat 2 small packages of instant vanilla pudding with 2 1/2 cups of milk.  Then beat one 8 oz package cream cheese into pudding and spread on top of cake.  Top entire cake with cool whip and chopped nuts.






Family recipe- Linda McNiece