2 slices white bread, cubed
1 lb sausage, cooked and drained
6 eggs, beatn
2 cups of milk
1 tbsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups cooked red potatoes, unpeeled and thinly sliced
1 1/2 cups cheddar and monterry jack cheese, grated
Place cubed bread in a buttered 8x11x2 casserole dish. Layer the following ingredients in the order they are listed: potatoes, sausage, and cheese
Mix milk, eggs, mustard, salt and pepper together. Pour over casserole
refreigerate overnight
Bake at 350 for 30 minutes.
No comments:
Post a Comment