1.5 pounds ground beef
1 med onion
1 green pepper
3 oz pepperoni
32 oz spaghetti sauce
box of rigatoni (gluten free)
10 oz mozzarella cheese shredded
10 oz cheddar shredded
Directions:
Mix half each of meat, onion green pepper and pepperoni and sauce in 2 freezer bags. Mix mozzarella and Cheddar cheese together in a separate freezer bag. Staple all bags together and label. When it’s time to cook, boil noodles and make sure all bags are thawed by placing in fridge day before. Layer ½ of meat, ½ of cooked pasta and ½ of cheese and then repeat layers. Cook on low for about 4 hours.
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