Ingredients:
3-4 Boneless, skinless chicken breast
4 cloves garlic
1 can of diced tomatoes and green chilies
4 ribs celery, chopped
2 small zucchini, chopped (about 2 cups)
1 green pepper, chopped
2.5 cups spaghetti sauce
1 t. basil
bowtie noodles (or another version of your favorite)
Directions:
Chops Vegetables. Place all ingredients into slow cooker and cook on low for 6-7 hours or on high for 4 hours. Cook noodles about 10 minutes before dinner. Shred chicken with a fork. Mix cooked noodles with the chicken marinara mixture. Top with cheddar cheese and/or parmesan cheese.
If you're planning to do this in the freezer to slow cooker way, you'll first chop the vegetables and then mix all of the ingredients into a freezer safe bag (except noodles). Be sure to label
Thank you for stopping by the Heston Family Menu. I am a wife and a mother to three children. Meal Planning isn't as hard as you think. Donate a few hours on a Sunday and you will have meals for a week, two weeks or even a month. It also will help you save money. Who loves saving money? I know I sure do.
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