Cilantro Lime Chicken Crockpot

CILANTRO LIME CHICKEN

in the bag: 

• 3 chicken breasts
• juice from 2 limes
• 1 bunch cilantro, chopped
• 1 (16 oz) bag corn
• 2 garlic cloves, minced
• 1/2 red onion, chopped
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• salt and pepper

to cook:

• cook on low for 8 hours
• shred meat and serve in tortillas
• garnish with sour cream, salsa and grated cheese, if desired

I was looking forward to this meal most of all; maybe that’s what made it so disappointing. It might be worth making again, with a few changes. For instance, I would add the corn only at the end, maybe for the last 15 minutes or so and just to heat it through. I’d also add more heat to it; maybe some chill powder or cayenne pepper.