Hawaiian Chicken - Crockpot recipe

HAWAIIAN CHICKEN

in the bag: 

• 2-3 chicken breasts (whole)
• 1/2 cup white sugar
• 1/2 cup vinegar
• 3 garlic cloves, minced
• 2 tbs soy sauce
• 1/2 can of large pineapple chunks
• 1/2 cup of pineapple juice (from can)
• 2 chopped bell peppers (I used red and yellow)

to cook: 

• cook on low for 6-7 hours
• shred and serve over rice

Hello, Hawaii? Delicious called and wants its chicken recipe back. Or something like that. Anyhow: suffice to say this one was a hit. Juicy and sweet and bursting with flavour, this one will become a family ‘classic’ for sure. 

*** I found this on pinterest, I do not own it***