Sunday, January 5, 2014

Hawaiian Chicken - Crock Pot

2-3 chicken breasts (whole) 1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 tbs soy sauce (not gluten free, you can purchase gluten free)
1/2 can of large pineapple chunks
1/2 cup of pineapple juice (from can)
2 chopped bell peppers (I used red and yellow)

cook on low for 6-7 hours
shred and serve over rice

***I do not own this recipe, I got it off pinterest***

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