Sunday, January 5, 2014

Hawaiian Chicken - Crockpot recipe


in the bag: 

  • 2-3 chicken breasts (whole)
  • 1/2 cup white sugar
  • 1/2 cup vinegar
  • 3 garlic cloves, minced
  • 2 tbs soy sauce
  • 1/2 can of large pineapple chunks
  • 1/2 cup of pineapple juice (from can)
  • 2 chopped bell peppers (I used red and yellow)

to cook: 

  • cook on low for 6-7 hours
  • shred and serve over rice

Hello, Hawaii? Delicious called and wants its chicken recipe back. Or something like that. Anyhow: suffice to say this one was a hit. Juicy and sweet and bursting with flavour, this one will become a family ‘classic’ for sure. 
*** I found this on pinterest, I do not own it***

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