2-3 chicken breasts (whole)
1/2
cup vinegar
3
garlic cloves, minced
2
tbs soy sauce (not gluten free, you can purchase gluten free)
1/2
can of large pineapple chunks
1/2
cup of pineapple juice (from can)
2
chopped bell peppers (I used red and yellow)
Directions:
cook on low for 6-7 hours
shred
and serve over rice
***I do not own this recipe, I got it off pinterest***
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