Thank you for stopping by the Heston Family Menu. I am a wife and a mother to three children. Meal Planning isn't as hard as you think. Donate a few hours on a Sunday and you will have meals for a week, two weeks or even a month. It also will help you save money. Who loves saving money? I know I sure do.
1. Trim fat from chops. In a large
skillet, heat oil over medium heat. Add chops; cook until browned, turning to
brown evenly. Drain off fat. Place onion in a 3-1/2- or 4-quart slow cooker.
Add chops. Using a mortar and pestle, crush tapioca. In a medium bowl, combine
tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried
thyme, and garlic powder; stir in mushrooms. Pour over chops in slow cooker.
2. Cover and cook on low-heat setting
for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours. If desired,
garnish with thyme sprigs. Makes 6 servings.
If you prefer to use a 5- to 6-quart slow cooker, use 6
pork loin chops. Leave remaining ingredient amounts the same and prepare
as above. Makes 6 servings.
Notes: This is a GREAT dish. I actually might add more mushrooms to it next time. yummmy